{"id":69422,"date":"2021-11-01T15:31:00","date_gmt":"2021-11-01T13:31:00","guid":{"rendered":"https:\/\/homeofwool.com\/?p=69422"},"modified":"2021-11-01T15:31:00","modified_gmt":"2021-11-01T13:31:00","slug":"hvordan-arrangere-en-baerekraftig-thanksgiving-middag","status":"publish","type":"post","link":"https:\/\/homeofwool.com\/nb\/blog\/how-to-throw-a-sustainable-thanksgiving-dinner\/","title":{"rendered":"Slik holder du en b\u00e6rekraftig Thanksgiving-middag"},"content":{"rendered":"

En tid for familie, venner, mat og hjertevarmende drikke! En tid for takknemlighet og selvrefleksjon! Thanksgiving er en favorittfest for mennesker fra alle generasjoner. Men som alle store feiringer genererer Thanksgiving vanligvis mye avfall. All den ekstra reisingen, den ekstra shoppingen, den ekstra spisingen og de ekstra matrestene er ikke akkurat noen takk til planeten. Og ikke til lommeboken din heller.<\/span><\/p>\n

If\u00f8lge en rapport fra Natural Resources Defense Council er Thanksgiving en av de mest sl\u00f8sende h\u00f8ytidene i \u00e5ret. F\u00f8r pandemien hadde USA alene rundt 200 millioner kilo kalkun som havnet p\u00e5 s\u00f8ppelfyllingen uken etter Thanksgiving. P\u00e5 \u00e5rsbasis. S\u00e5 hvorfor ikke pr\u00f8ve \u00e5 gj\u00f8re noe ekstra i \u00e5r, n\u00e5 som alt er i ferd med \u00e5 normalisere seg, og pr\u00f8ve \u00e5 feire med tanke p\u00e5 \u00e5 minimere milj\u00f8skadene.<\/span><\/p>\n

Skal du v\u00e6re vertskap for en festlig middag denne h\u00f8sttakkefesten? Her er v\u00e5re 5 favoritttips for \u00e5 holde en mer b\u00e6rekraftig fest.<\/span><\/b><\/p>\n

Skann skapene og kj\u00f8leskapet f\u00f8r du lager handlelisten din<\/h2>\n

Begynn \u00e5 lage listen den f\u00f8rste eller andre uken i november. P\u00e5 den m\u00e5ten kan du tenke over den og stryke eventuelle un\u00f8dvendige ting fra listen etter hvert. N\u00f8ye planlegging er n\u00f8kkelen til en feiring med lite avfall, og det starter definitivt med en gjennomtenkt handleliste basert p\u00e5 antall gjester og menyvalg.<\/span><\/p>\n

Ved \u00e5 skanne kj\u00f8kkenet p\u00e5 forh\u00e5nd kan du definitivt unng\u00e5 \u00e5 kj\u00f8pe un\u00f8dvendige ting og f\u00e5 en mer b\u00e6rekraftig Thanksgiving-middag.<\/span><\/p>\n

\"forskjellige<\/p>\n

Handle sesongbasert og kj\u00f8p fra det lokale bondens marked<\/h2>\n

N\u00e5r det er mulig, handler du fra ditt lokale bondens marked. P\u00e5 den m\u00e5ten f\u00e5r du ferskere sesongvarer som ogs\u00e5 er dyrket i n\u00e6rheten av deg, og som vanligvis er dyrket etter b\u00e6rekraftige metoder. For \u00e5 komme tilbake til Thanksgiving-menyvalget - det er alltid bedre og mer budsjettvennlig \u00e5 lage den basert p\u00e5 sesongbaserte og lokale produkter.<\/span><\/p>\n

Kommuniser planene dine med gjestene dine, slik at du unng\u00e5r \u00e5 lage for mye mat<\/h2>\n

Koordinering er viktig, spesielt n\u00e5r vi snakker om planlegging av arrangementer. Og Thanksgiving er offisielt et arrangement som b\u00f8r planlegges n\u00f8ye. Noen av gjestene dine vil (forh\u00e5pentligvis) <\/span>\u00f8nsker \u00e5 bidra med mat til festen. S\u00f8rg for \u00e5 vite det p\u00e5 forh\u00e5nd, slik at du ikke ender opp med 3 eplekaker og for mye saus.<\/p>\n

V\u00e6r oppmerksom p\u00e5 matrestene<\/h2>\n

Du vil bli overrasket over hvor mye av det vi behandler som s\u00f8ppel som faktisk kan brukes og forvandles til deilige buljonger og til og med komplette m\u00e5ltider. Tilberedning av <\/span>ofte kasserte deler av mat (for det meste gr\u00f8nnsaker)<\/span> er ikke en myte! Og du er bare ett s\u00f8k unna noen virkelig gode skrapoppskrifter!<\/span><\/p>\n

N\u00e5r det gjelder de virkelig uspiselige delene av produktene - ikke glem \u00e5 kompostere dem. <\/span>Hvis du ikke allerede har en kompostkum selv, kan du alltid lete etter en offentlig kompostkum i n\u00e6rheten.<\/p>\n

V\u00e6r kreativ med restene<\/h2>\n

I en perfekt verden ville du ha planlagt den perfekte menyen for din b\u00e6rekraftige Thanksgiving-middag, og du ville ikke ha noen rester. Vel ... du trenger ikke \u00e5 v\u00e6re s\u00e5 perfekt, og litt matrester er ikke s\u00e5 ille s\u00e5 lenge du kan bruke dem og ikke lar dem ende opp p\u00e5 s\u00f8ppelfyllingen.<\/span><\/p>\n

Den enkleste m\u00e5ten er \u00e5 bruke restene p\u00e5 nytt. Rester av kalkunkj\u00f8tt, saus og gr\u00f8nnsaker kan bli til deilige kalkunsm\u00f8rbr\u00f8d dagen etter. Ikke glem \u00e5 fryse ned den maten du ikke rekker \u00e5 spise i l\u00f8pet av noen dager.\u00a0<\/span><\/p>\n

\u00c5 dele maten med dem som trenger det, er ogs\u00e5 et flott alternativ!<\/p>\n

Der har du det! V\u00e5re 5 enkle tips for \u00e5 hjelpe deg med \u00e5 arrangere en b\u00e6rekraftig Thanksgiving-middag.<\/p>","protected":false},"excerpt":{"rendered":"

A time for family, friends, food, and heart-warming drinks! A time for giving thanks and self-reflection! Thanksgiving is a favorite festivity for people from all generations. Like any massive celebration, however, Thanksgiving usually generates a lot of waste. All the extra traveling, extra shopping, extra eating, and extra food leftovers are not giving any thanks […]<\/p>\n","protected":false},"author":1,"featured_media":214754,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[875],"tags":[1042,1043,1044],"class_list":["post-69422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-living","tag-sustainable-cooking","tag-sustainable-habits","tag-thanksgiving-food"],"acf":[],"yoast_head":"\nHow to Throw a Sustainable Thanksgiving Dinner | Home of Wool<\/title>\n<meta name=\"description\" content=\"Host an eco-friendly Thanksgiving with sustainable decor, organic ingredients, and zero-waste tips. 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