{"id":69422,"date":"2021-11-01T15:31:00","date_gmt":"2021-11-01T13:31:00","guid":{"rendered":"https:\/\/homeofwool.com\/?p=69422"},"modified":"2021-11-01T15:31:00","modified_gmt":"2021-11-01T13:31:00","slug":"come-organizzare-una-cena-di-ringraziamento-sostenibile","status":"publish","type":"post","link":"https:\/\/homeofwool.com\/it\/blog\/how-to-throw-a-sustainable-thanksgiving-dinner\/","title":{"rendered":"Come organizzare una cena del Ringraziamento sostenibile"},"content":{"rendered":"

Un tempo per la famiglia, gli amici, il cibo e le bevande che scaldano il cuore! Un momento di ringraziamento e di riflessione! Il Giorno del Ringraziamento \u00e8 una delle feste preferite dalle persone di tutte le generazioni. Come ogni celebrazione di massa, tuttavia, il Ringraziamento genera di solito molti rifiuti. Tutti i viaggi extra, gli acquisti extra, le mangiate extra e gli avanzi di cibo extra non rendono grazie al Pianeta. E anche al vostro portafoglio.<\/span><\/p>\n

Secondo un rapporto del Natural Resources Defense Council, il Giorno del Ringraziamento \u00e8 uno dei periodi di maggior spreco dell'anno. Prima della pandemia, solo negli Stati Uniti circa 200 milioni di chili di tacchino finivano in discarica la settimana successiva al Giorno del Ringraziamento. Su base annuale. Quindi, perch\u00e9 non provare ad alzare il tiro quest'anno, visto che tutto sta tornando alla normalit\u00e0, e cercare di festeggiare con l'idea di ridurre al minimo i danni ambientali.<\/span><\/p>\n

State organizzando una cena di festa per il Ringraziamento? Ecco i nostri 5 consigli preferiti per organizzare un banchetto pi\u00f9 sostenibile.<\/span><\/b><\/p>\n

Esaminate gli armadi e il frigorifero prima di creare la lista della spesa.<\/h2>\n

Iniziate a creare la lista la prima o la seconda settimana di novembre. In questo modo potrete rifletterci su e cancellare eventuali voci non necessarie dalla lista nel corso del tempo. Un'attenta pianificazione \u00e8 la chiave per organizzare una festa a basso spreco e questo inizia sicuramente con una lista della spesa ben ponderata, basata sul numero di ospiti e sulla scelta del menu.<\/span><\/p>\n

Esaminare la cucina in anticipo vi aiuter\u00e0 sicuramente a farlo, a evitare di acquistare articoli inutili e a organizzare una cena del Ringraziamento pi\u00f9 sostenibile.<\/span><\/p>\n

\"vari<\/p>\n

Scegliete la stagionalit\u00e0 e fate la spesa al mercato contadino locale<\/h2>\n

Quando \u00e8 possibile, acquistate al mercato contadino locale. In questo modo avrete prodotti pi\u00f9 freschi e di stagione, coltivati anche vicino a voi e di solito secondo pratiche sostenibili. Tornando alla scelta del menu per il Ringraziamento, \u00e8 sempre meglio e pi\u00f9 conveniente scegliere prodotti di stagione e locali.<\/span><\/p>\n

Comunicate i vostri piani con gli ospiti per evitare di preparare troppo cibo.<\/h2>\n

Il coordinamento \u00e8 importante soprattutto quando si parla di pianificazione di un evento. E il Giorno del Ringraziamento \u00e8 ufficialmente un evento che deve essere pianificato con cura. Alcuni dei vostri ospiti (si spera) <\/span>vogliono contribuire al banchetto. Assicuratevi di saperlo in anticipo per evitare di ritrovarvi con 3 torte di mele e zucchero di canna e troppo sugo.<\/p>\n

Attenzione agli scarti alimentari<\/h2>\n

Sarete sorpresi di come molti degli scarti che trattiamo come rifiuti possano in realt\u00e0 essere utilizzati e trasformati in deliziosi brodi e persino in pasti completi. Cucinare il <\/span>parti di cibo spesso scartate (soprattutto verdure)<\/span> non \u00e8 un mito! E siete ad una sola ricerca da alcune ricette di scarto davvero fantastiche!<\/span><\/p>\n

Per quanto riguarda le parti veramente non commestibili dei prodotti, non dimenticate di compostarle. <\/span>Se non avete gi\u00e0 una compostiera, potete sempre cercarne una pubblica nelle vicinanze.<\/p>\n

Usare gli avanzi in modo creativo<\/h2>\n

In un mondo perfetto, avreste pianificato il menu perfetto per la vostra cena sostenibile del Ringraziamento e non avreste avuto alcun avanzo. Beh... non \u00e8 necessario essere cos\u00ec perfetti e un po' di cibo avanzato non \u00e8 poi cos\u00ec male, a patto di utilizzarlo e di non farlo finire in discarica.<\/span><\/p>\n

Il modo pi\u00f9 semplice \u00e8 riutilizzare gli avanzi. La carne di tacchino avanzata, il sugo e le verdure di contorno possono essere trasformati in deliziosi sandwich di tacchino il giorno dopo. Non dimenticate di congelare gli alimenti che non potete consumare entro pochi giorni.\u00a0<\/span><\/p>\n

Anche condividere il cibo con chi ne ha bisogno \u00e8 un'ottima opzione!<\/p>\n

Ecco a voi! I nostri 5 semplici consigli per aiutarvi a organizzare una cena del Ringraziamento sostenibile.<\/p>","protected":false},"excerpt":{"rendered":"

A time for family, friends, food, and heart-warming drinks! A time for giving thanks and self-reflection! Thanksgiving is a favorite festivity for people from all generations. Like any massive celebration, however, Thanksgiving usually generates a lot of waste. All the extra traveling, extra shopping, extra eating, and extra food leftovers are not giving any thanks […]<\/p>\n","protected":false},"author":1,"featured_media":214754,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[875],"tags":[1042,1043,1044],"class_list":["post-69422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-living","tag-sustainable-cooking","tag-sustainable-habits","tag-thanksgiving-food"],"acf":[],"yoast_head":"\nHow to Throw a Sustainable Thanksgiving Dinner | Home of Wool<\/title>\n<meta name=\"description\" content=\"Host an eco-friendly Thanksgiving with sustainable decor, organic ingredients, and zero-waste tips. 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